Easy Pumpkin Spice Pie

A perfect addition to any Thanksgiving celebration.

Ingredients:

1 (15 oz.) can pumpkin (not pumpkin pie filling)

1 (14 oz.) can Sweetened Condensed Milk

2 large eggs

1 1/2 tsp. ground cinnamon

3/4 tsp. ground ginger

1/2 tsp. ground nutmeg

1/2 tsp. ground allspice

1/2 tsp. salt

1 recipe pie crust

Directions:

1. Preheat oven to 425 degrees. In a large bowl, whisk together all ingredients until smooth. Pour into prepared crust. Bake 15 minutes.

2. Reduce oven to 350 degrees and continue baking 35-40 minutes or until toothpick inserted 1 inch from crust comes out clean. Let cool. Once completely cooled, slice and serve with freshly whipped cream.