10 Grain Focaccia with Rosemary and Red Onion

There's something extremely rewarding about baking your own bread and it tasting amazing. So little ingredients, but so much that can go wrong. This one was made with half 10 grain flour, and half bread flour. It was kneaded with chopped rosemary and red onion. The smell as it was rising was absolutely delicious. More patience is involved when baking with whole grain flours, as it takes longer to rise, but the taste is absolutely worth it.