We had a successful event, filled with 8 tables of different desserts, and h'or doeuvres in the center of the room. We also added a projection screen to play White Christmas. Thanks to everyone who went and helped us.
The event took place at the Canyon clubhouse, at Forest Highlands golf club
Inside the clubhouse dining room
Our menu for desserts
Kristi making madeleine batter
Katrin decorating Gingerbread gentlemen
Take home baggies
Mini pecan and pumpkin pies
Buche de Noel. Chocolate sponge, filled with milk chocolate mousse, iced with chocolate buttercream.
By the entrance
Toys for Tots marine
Custard table
Refreshments and projector screen, showing White Christmas
Gingerbread house
Cake table
Red velvet cake with mini red velvet village houses and hazelnut-chocolate wreath bundt.
Cookie table with a cookie tower
Gingerbread gentlemen, honey madeleines, coconut macarons, molasses cookies and pizzelles.
Raspberry Financiers
Mini lady apples dipped in caramel
The candy table, decorated with gumdrop branches
Peanut and hazelnut brittle, caramel popcorn and peppermint bark
Pumpkin, rum and sherry truffles
White chocolate-snowflake cake
Bread and dip and cheese assortment
Baked brie filled with cranberry-cinnamon compote
Mini roasted vegetable quiche
Pretty, crunchy pizzelle
Some of our guests wanting pictures with the chefs! Thank you.
So classy.
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