Monday, September 30, 2013

Parker weddings


An outdoor wedding right outside the Gene Autry residence with a cupcake tower, red velvet, key lime and chocolate with caramel chocolate ganache, and an awesome dessert spread, including coconut macaroons dipped in chocolate, mini pecan pies, lemon meringue pies and fruit tarts.


One long table for 120 people.


Red velvet cupcakes.


Key lime cupcakes.


Mini pecan pies with whipped cream.


Another wedding at the same time in the ballroom with s'mores cookies, peanut butter cups, apple crumble pies and French coconut macaroons.


A cute idea for seating assignments


Delicious cupcakes with salted caramel chocolate ganache.


One of quite a few cupcake towers. A little more cost effective, and nice for outdoor weddings.



Red velvet, chocolate with caramel salted chocolate ganache, and caramel cupcakes.




Chocolate mousse tarts for dessert bites


Praline chocolate tarts


Apple crumble tarts with shortbread topping.


A different wedding with an even larger dessert spread, including fruit tarts, cheesecake bites, lemon meringue pies and chocolate mousse tarts.



The beautiful set up outside with chandeliers.

No comments:

Post a Comment