Wednesday, December 15, 2010

Some busy baking for the holidays


Chocolate Mousse

Tiramisu. Made with marsala zabaglione, and ground chocolate.



Brown butter-almond coffee cake with raspberry swirl.










Almond bundt cake marbled with poppyseed, topped with rum glaze



Pear and Almond Frangipane Tart




















Hazelnut cake with chocolate glaze







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