Vanilla Soufflé with Strawberry-Kirsch Coulis

I found the most amazing strawberries. Fresh from an organic strawberry farm, deep red, no white center, the perfect strawberry. So.. I decided to make a vanilla soufflé, with some lemon zest to highlight the succulent strawberry flavor. I put the fresh strawberries in a blender, added a little sugar, vanilla extract, some kirschwasser brandy.. and voilà.. delicious. The brandy adds another layer to the strawberries, and makes them pop more when eating the whole soufflé, sauce and cream combo. So it's basically a fancy version of a strawberry shortcake, but the soufflé is so light and airy.. and when is that not good? Exactly.