Fresh sticky buns made from delicious brioche dough, filled with cinnamon, sugars and toasted pecans, then laid into a honey, vanilla, pecan and cream sauce, baked, and then turned upside-down. Perfect!
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2011
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March
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- Three Berry Marmalade with Tangelo Zest and Juice
- Now Taking Wedding Cake and Pastry Orders for 2011...
- Vanilla Soufflé with Strawberry-Kirsch Coulis
- The Real Oreo Cookie
- Caramel Apple Cupcakes with Cinnamon Cream Cheese ...
- Mini Cupcakes
- Apple Cakelets with Apricot-Rum Glaze
- Hazelnut-Milk Chocolate Cookies
- Raspberry Walnut Rugelach
- Pizza
- Mixed Berry Crumble with Almond Cream and Streusel
- Poppyseed Bars with Lemon Glaze
- NY Chocolate Chip Cookies and Vanilla Ice Cream Sa...
- Butterscotch-Brandy Pudding
- Giant Apple Gallette
- Caramel Apple Turnovers
- Decorated Chocolate Hazelnut Bundt
- Dark Chocolate Souffle Cake
- Sugared Doughnuts
- Chocolate Thumbprints
- Fresh Sticky Buns
- Fresh Baked European Rolls
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March
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