This was the most personal wedding I have ever been a part of! The bride's mother, Debbie Tivens, is an amazing artist and personalized everything about the day from the invitations to the ceremony aisle runner all the way down to the dinner table chargers, and she even covered the cake stand with fabric and embellishments for the 'cupcake cake'. It was a beautiful beach themed wedding and they had a dramatic 'cupcake cake' to match, along with a gluten-free wedding cake topper for the beautiful bride and her groom to feed eachother at the end of the festivities. The bride Jessica chose 4 flavors for her 'cupcake cake': Red Velvet with Cream Cheese Icing, Vanilla Bean filled with Lemon Curd with Citrus Buttercream, Pina Colada Cupcakes and Strawberry Champagne Cupcakes. All cupcakes were decorated with gum paste orchid flowers, shells and starfish.
Red Velvet with Cream Cheese Icing and gum paste orchids
Pina Colada with gum paste shells
Vanilla with Lemon Curd and Citrus Buttercream (Strawberry Champagne behind)
No comments:
Post a Comment