A mexican classic. So simple, and very delicious. Soaked with 3 types of milk: condensed, evaporated and whole, I also added rum.. and why not? Topped with fresh whipped cream, which was flavored with vanilla and cinnamon, and a few raspberries on top. I think this would also be delicious soaked with amaretto.. well, maybe any type of liquor, a little altered from the classic.
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