First the fruit was sauteed briefly, adding honey, cinnamon, vanilla and fresh squeezed orange juice in to the pot, then let to cook till the fruit was soft, but not mushy. In the meantime, the buttery crust was made, with whole wheat flour, and rolled out. Almond cream was also made, with equal parts almond meal, sugar, butter and eggs. The almond cream was put in to the tart shell, with the fruit on top and put in the oven. Simple, yet delicious. A perfect summer treat!
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