Caramel Apple Turnovers

A fun twist on ordinary breakfast pastries:

Caramel Apple Turnovers!

Decorated Chocolate Hazelnut Bundt

Chocolate hazelnut bundt is a popular German cake, and has been received well here.

It is a buttery, flavorful cake, mixed in with ground toasted hazelnuts and glazed with chocolate.

This particular cake was requested with some ivy decor, dark chocolate was used for the leaves as a small contrast.

Dark Chocolate Souffle Cake

This is the popular dark chocolate souffle cake. It is light as air, yet very flavorful and delicious. It only has six tablespoons of flour, but it has ten egg whites which makes it so light. Perfect for any occasion.

Sugared Doughnuts

Fresh doughnuts, rolled in superfine sugar, and filled with creme legere, which is pastry cream with whipped cream folded in.

Chocolate Thumbprints

chocolate thumbprints are basically shortbread cookies filled with melted chocolate.

They can however be filled with anything such as jelly or peanut butter.

Fresh Sticky Buns

Fresh sticky buns made from delicious brioche dough, filled with cinnamon, sugars and toasted pecans, then laid into a honey, vanilla, pecan and cream sauce, baked, and then turned upside-down. Perfect!

Fresh Baked European Rolls

Fresh european rolls, made to order for saturday brunch. Served with fresh raspberry jam and cheese.