Fresh Sticky Buns

Fresh sticky buns made from delicious brioche dough, filled with cinnamon, sugars and toasted pecans, then laid into a honey, vanilla, pecan and cream sauce, baked, and then turned upside-down. Perfect!

Fresh Baked European Rolls

Fresh european rolls, made to order for saturday brunch. Served with fresh raspberry jam and cheese.

                                      

Maple Cinnamon Rolls

These are a little different from our usual recipe, the dough is lighter making the roll more cakey. The filling was made with superfine sugar, instead of dark brown sugar. The glaze was made with real maple syrup and some strong coffee, instead of cream cheese. Both are delicious, but this is just a little different!

Blackberry & Blueberry Cobbler

This is definitely a crowd pleaser, you can't go wrong, and any fruit can be added, whatever is in season. This version was also made with whole wheat flour, it adds nuttiness, but isn't obvious at all, and tastes great.

Apple Cinnamon Streusel Bread

A perfect breakfast pastry or dessert for the cool autumn and winter months.

Lemon-Coconut Macaron Pie

New Year means new pies! This one is a lemon-coconut pie, when you cut it open it is filled with an abundance of roasted macadamia nuts and pockets of white chocolate. The lemon adds a nice fresh tangy taste, and makes it a perfect sweetness, not overwhelming.

Chocolate Glazed Hazelnut Cake

A simple cake, filled with ground hazelnuts and covered with a chocolate butter glaze. Very tasty.