More Cranberry Spice Cake

This cake is popular and very simple. It has fresh cranberries, sparkling apple cider folded in before going in the oven, which makes it so deliciously moist and flavorful. Topped with an apple cider-lemon glaze.

1/3C sugar

2/3C dark brown sugar

1/2C almond oil (or any flavorless oil)

2 eggs

1 1/2C whole wheat flour

3/4t cinnamon

3/4t salt

1/2t cardamom

1t baking powder

1/2t baking soda

2C fresh roughly chopped cranberries

1T orange zest

2t lemon zest

1t vanilla extract

1/2C sparkling apple cider (fold in at the end)

Cream sugars with oil, add eggs. Add dry, fold in apple cider at the end. Pour into a 9x9" square greased dish. bake at 350F. Cool. Glaze.

Glaze:

1C powdered sugar

2t lemon zest

3T apple cider

1T lemon juice

1/8t salt