Wednesday, October 26, 2011

Cranberry Spice Cake

One of the most moist cakes I've had in a long time, this has a whole new level of moist, that is delicious. Made with whole wheat flour, spices and cranberries.. the secret to this perfect cake is sparkling apple cider, it is folded in at the end. Topped with a lemon-apple cider glaze, and served with cranberry compote. With the holidays coming up, this cake fits any dinner or party.




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