Butterscotch-Brandy Pudding

This is the perfect 'adult' pudding, if you never grew out of the pudding phase during childhood, but who hasn't right? The brown sugar is cooked nice and dark to give a mild butterscotch flavor, and also making it less sweet, with a touch of brandy added at the end for an extra layer of flavor. Before serving, some homemade caramel sauce is poured on, sprinkles of fleur de sel, for the sweet-salty combination, and of course some fresh whipped cream on top.

Giant Apple Gallette

What do you do when you have someone that doesn't like traditional birthday cake?

Order a Giant Apple Gallette!

Homemade Puff Pastry, Apricot Preserves, Sliced Granny Smith Apples,

Homemade Caramel Sauce

(Happy Birthday Nancy!) Serve warm and Enjoy :)

Caramel Apple Turnovers

A fun twist on ordinary breakfast pastries:

Caramel Apple Turnovers!

Decorated Chocolate Hazelnut Bundt

Chocolate hazelnut bundt is a popular German cake, and has been received well here.

It is a buttery, flavorful cake, mixed in with ground toasted hazelnuts and glazed with chocolate.

This particular cake was requested with some ivy decor, dark chocolate was used for the leaves as a small contrast.

Dark Chocolate Souffle Cake

This is the popular dark chocolate souffle cake. It is light as air, yet very flavorful and delicious. It only has six tablespoons of flour, but it has ten egg whites which makes it so light. Perfect for any occasion.

Sugared Doughnuts

Fresh doughnuts, rolled in superfine sugar, and filled with creme legere, which is pastry cream with whipped cream folded in.

Chocolate Thumbprints

chocolate thumbprints are basically shortbread cookies filled with melted chocolate.

They can however be filled with anything such as jelly or peanut butter.