A perfect breakfast pastry or dessert for the cool autumn and winter months.
Tuesday, January 11, 2011
Sunday, January 9, 2011
Lemon-Coconut Macaron Pie
New Year means new pies! This one is a lemon-coconut pie, when you cut it open it is filled with an abundance of roasted macadamia nuts and pockets of white chocolate. The lemon adds a nice fresh tangy taste, and makes it a perfect sweetness, not overwhelming.
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